心情不倒翁

  

With spring comes spring cleaning. Specifically, I get an overwhelming urge to clean out my pantry. And, by pantry, I mean those couple of food-containing cabinets in my expectedly small New York apartment. The lack of space is good in that I don’t tend to hoard ingredients, but it doesn’t take long for it to have that feeling that it could all fall out on me when I open the doors best travel tea mugs.

Of course, with that cleaning comes the discovery of some ingredient odds and ends. I must confess that some of my favorite things I’ve baked have been a result of a little pantry purging. Combining handfuls of this or that can lead to a really great treat. And, that is exactly what we have here. A wonderfully delicious blondie packed with so many good things that I couldn’t even attempt to include them all in the title of the recipe.


I opted for a denser blondie than I usually make health ecig. I also decided to go big flavor-wise by using browned butter. Hey, if you’re going to melt the butter anyway, why not brown it? I just love the rich, nutty flavor it adds.

Then come all the extras. My first thoughts for add-ins usually turn to chocolate and nuts, so I made good use of chocolate chips and hazelnuts. Then I added in some toffee bits for a little crunch and for upping the buttery, brown sugar-y flavor.

These blondies are so wonderfully rich and flavorful china company formation. They are so adaptable, too. Substitute your favorite add-ins or do a little pantry purging and see what you can find to spruce up your blondies.